Main Course 5 items
Shoulder Of Lamb, Slow Cooked For 5 Hours With Harissa And Garlic, Mashed Potatoes And Seasonal Greens
Steamed Sea Bass Parcel With Fennel, Lemon, Basil And Asparagus With Roasted Cherry Tomato Dressing. Served With Fragrant Rice
Roast Beef, Rosemary And Duck Fat Roast Potatoes, Buttery New Potatoes, Yorkshire Pudding, Carrots And Tender Stem Broccoli
Roast Chicken And Stuffing, Rosemary And Duck Fat Roast Potatoes, Buttery New Potatoes, Yorkshire Pudding, Carrots And Tender Stem Broccoli
Buddha Bowl, A Mix Of Various Vegetarian Starters To Share